Fans Are Excited Over Her New Netflix Lifestyle Series

Meghan Markle’s latest Netflix show has become a quick favorite, climbing into the streaming platform’s top 10 right after it premiered. Viewers are thoroughly enjoying her warm, inviting recipes and innovative lifestyle tips.

Although the series isn’t filmed inside Meghan’s actual home, each episode features special guest appearances. Together, they explore wonderful topics ranging from soothing lavender cooling cloths to homemade treats for pets.

During episode three, viewers are treated to a cooking session with chef Roy Choi, who shares his recipes for kimchi, quick pickles, and a distinctive tempura fried chicken with three flavorful options.

Roy’s Take on Traditional Korean-Style Fried Chicken

Roy shares with Meghan, “Our recipe is inspired by old Korean pub fried chicken traditions. Originally, leftover beer from the night before would be mixed with milk in a big container. The milk helps break down enzymes, creating a tender, flavorful chicken.”

The duo brine and parboil the chicken before tackling the batter, sparking a conversation that uncovers a delightful trick for a completely different dish.

Roy adds ‘ice-cold sparkling water’ to the batter, with Meghan inquiring, “Does that make the batter extra crispy?” Roy nods in agreement, saying, “Yes, exactly.”

Intrigued by the idea, Meghan asks if he tries adding sparkling water to eggs before scrambling them.

Roy confesses it’s new to him, leading Meghan to explain, “It has a similar effect. Helps them rise and adds a bit of fluff.”

Encouraging Roy to try, Meghan assures, “You only need a tiny splash.” Surprised and intrigued, Roy promises, “Really? I’m definitely going to try that.”

The revelation has created quite a buzz among viewers. One enthusiast tweeted, “I saw Meghan Markle adding sparkling water to her eggs, so now I’m completely hooked on the idea too.”

Another curious fan shared, “Meghan mentioned using sparkling water in her eggs. I’ve got to give this a go!”

Yet another excited viewer applauded the method, saying, “I do this all the time. I mix an egg, add a tablespoon of sparkling water or seltzer per egg, and usually a teaspoon of butter. Add to a hot pan, and voilà, fluffy goodness!”

However, not everyone is convinced. One skeptic tweeted, “Sparkling water in scrambled eggs? I’m not sure about any kind of water in eggs. No thanks!”

Another added, “Yuck!” while someone else simply exclaimed, “Water?!”

Not deterred, a defender of this culinary twist chimed in, “A tiny bit of sparkling water makes them airy, sort of like using it in crêpes. It’s definitely a thing!”

Whether you’re adventurous and ready to try new culinary hacks or a bit hesitant, it’s always fun to explore creative ways to make our meals more enjoyable. Perhaps Meghan’s sparkling water technique will become a staple in your breakfast routine!